I got this recipe from a friend. It is very easy, and doesn't take long to make.
Author: Peg
This recipe can be used to make either hamburger buns or hot dog buns. My husband says they are 'top of the line.' Nice and soft.
Author: Sally
This Jewish treat is a hybrid of sweet roll, swirl bread, and coffee cake. It's a sweet yeast dough that you roll out, fill, and roll up like a jelly roll,...
Author: Nicholio
My local grocery store quit selling crumpets, so I decided to try my hand at making my own! These are a nice alternative to English muffins. To serve,...
Author: Tracy_V
You may find these buns in the local Chinese restaurants. They do take time to make but they are yummy!
Author: MC
This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's...
Author: SAUNDRA
The first recipe I made for my family after my first semester of culinary school was sticky buns. Ever since then, they've had a special place in my heart....
Author: Chef John
Belgian waffles are tender and flavorful waffles made with yeast. They're great topped with butter, whipped cream and fresh fruit.
Author: Bobbi Jo
This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it....
Author: Anonymous
Wonderful Italian bread made in a bread machine then baked in the oven.
Author: Destiny
Soft and light with a moist crumb. Simple and perfect every time. You can vary the size to accommodate larger burgers or make little sliders - make hot...
Author: What's for dinner, mom?
This bread takes a bit of time, but your effort is repaid with two chewy, flavorful loaves.
Author: JACLYN
Homemade crumpets are delicious served with butter, jam or...Marmite®!
Author: Ginger
Make this gluten-free bread in your bread maker. It's not as good as normal bread, but it's pretty good if you must avoid gluten. The mixture will look...
Author: Marcia
This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.
Author: Honestly Fitness
I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets. Maybe...
Author: Wawa Wang
The easiest recipe for making delicious Bisquick® cinnamon rolls.
Author: taylortaylor1
Great with pasta and stuff or to toast and snack on.
Author: Steve Morrison
After getting our bread machine, we were searching for our perfect daily loaf of bread. After some experimenting we found it! This blend of flours gave...
Author: WillowTree
Simple dinner rolls that are easy to make. Dough is also a great base for cinnamon rolls.
Author: SHERLIE
This bread is the perfect marriage of a crisp, light crust outside and a chewy yet tender inside. The no-knead part is just a bonus.
Author: Chef John
Easy recipe for challah or egg bread using a bread machine. I use the light setting on my bread machine.
Author: Suzy
This delicious and gorgeous loaf is part recipe, part science experiment, and part fun family project when you're all stuck in the house together looking...
Author: Chef John
This traditional Italian Christmas bread is suited for dessert, afternoon tea or breakfast. Enjoy!
Author: Lacey Lynn
Extremely easy, fast and cheap. Great for sandwiches and snacks. You may use more or less olive oil or salt if you wish.
Author: MORTICIA_ADDAMS
This English muffin was inspired by one served at the Model Bakery, in Napa, CA. Theirs are fried in clarified butter. I didn't actually use their recipe,...
Author: Chef John
Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe. The rolls are quick to rise...
Author: Lela
This may not be New York Pumpernickel, but it is the one we use at home.
Author: Clem Zulinski
These are great breadsticks to make. They taste great and are easy to make. If you are an Olive Garden® lover, then you will LOVE these.
Author: Kimbers
Don't get me wrong; if you hand me a hot dog at the ball game, it's not like I'm going to throw it back in your face, but given the choice this butter-crisped,...
Author: Chef John
I have made plenty of sweet breads, and I always favored the Hungarian Coffee Cake and Swedish Tea Ring. This sweet dough recipe is my mother's, and this...
Author: Carol
This super easy recipe brings incredible taste and fragrance to any dinner table. It also goes wonderfully with a garlic flavored olive oil.
Author: GOVEGGIE
This is a great bread for seed lovers, one of the tastiest I've tried.
Author: Erna Walmsley
I have been looking for a good Russian Black Bread recipe. This one is the closest I have come. The vinegar adds a bit of a bite, but believe me, with...
Author: Mary
I have been eating these rolls since I was a kid. I don't know where they started out, but I remember my grandmother making them. They freeze well and...
Author: Derrick Van Hoeter
Golden puff pastry is layered with pastry cream and jam and then iced before being cut into bars.
Author: Katherine
Though restaurant naan is usually cooked in the intense heat of the tandoor oven, you can pull off this homemade version using a hot cast iron skillet....
Author: Chef John
These biscuit cinnamon rolls are a simple, quick, inexpensive breakfast, dessert, or late night treat that even the kids will love.
Author: SportzGuy
These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them....
Author: Kerri Skrudland
A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.
Author: BramptonMommyof2
To DIE for, buttery crescent rolls that divide up the work between two days. This yeast-raised dough may be kept in the refrigerator, and used over a period...
Author: CPSC
Delicious! Always get 'ummm!' responses when I serve this. The Danish has apple filling and is topped with a browned butter glaze.
Author: kunes5
Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches.
Author: Merrilee
Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf.
Author: notajenny